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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Beef, Dips 6 Servings

INGREDIENTS

8 oz Cream cheese
2 T Milk
2 T Green pepper, chopped finely
1/8 t Black pepper
2 T Minced, finely onion
1/2 c Sour cream
4 Or 5 tsp Kraft's horseradish
sauce
1/4 c Nuts plus about 1/8 c for
later use
1 Or 2 pkg dried beef, cut up
or clipped into fine
pieces

INSTRUCTIONS

Parmesan cheese (optional)  Blend softened cream cheese and milk.  Stir
in finely snipped beef,  onion, green pepper, and black pepper. Mix
well; add 1/4 cup nuts,  sour cream, and horseradish.  Spoon into
baking dish.  Sprinkle  remaining 1/8 nuts on top. Bake at 350 degrees
for 10 minutes. After  cooled, sprinkle with Parmesan cheese, if
desired. Serve on crackers,  breadsticks, vegetables, etc.
Scrumptious!!!  From Judith Murphy  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 262
Calories From Fat: 173
Total Fat: 19.8g
Cholesterol: 52mg
Sodium: 145.8mg
Potassium: 138.8mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 11.1g
Protein: 4.1g


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