| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Beef, Dips | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 2 | T | Milk |
| 2 | T | Green pepper, chopped finely |
| 1/8 | t | Black pepper |
| 2 | T | Minced, finely onion |
| 1/2 | c | Sour cream |
| 4 | Or 5 tsp Kraft's horseradish | |
| sauce | ||
| 1/4 | c | Nuts plus about 1/8 c for |
| later use | ||
| 1 | Or 2 pkg dried beef, cut up | |
| or clipped into fine | ||
| pieces |
INSTRUCTIONS
Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 262
Calories From Fat: 173
Total Fat: 19.8g
Cholesterol: 52mg
Sodium: 145.8mg
Potassium: 138.8mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 11.1g
Protein: 4.1g