| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Desserts, Frozen | 9 | Servings | |
INGREDIENTS
| 1 1/4 | c | Quick Quaker Oats, uncooked |
| 1/2 | c | Brown sugar, firmly packed |
| 1/2 | c | Chopped nutmeats |
| 1/3 | c | Butter or margarine, melted |
| 1/2 | c | Butter or margarine, melted |
| 1 | c | Sifted confectioners' sugar |
| 2 | oz | Unsweetened chocolate |
| melted and cooled | ||
| 1 | t | Vanilla |
| 2 | Eggs |
INSTRUCTIONS
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping. For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 187
Total Fat: 21.4g
Cholesterol: 86.5mg
Sodium: 23.1mg
Potassium: 89.6mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 12g
Protein: 2.4g