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Polenta With Chicken Apple Sausage, Apples And Fontina Ch

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

2 T Olive oil
2 Cloves garlic, chopped
1 lb Chicken apple sausage, skin
removed cut into small
chunks
1 1/2 c Coarse yellow cornmeal
4 c Water
2 t Salt
4 T Butter, cut into chunks
1/4 c Freshly grated parmesean
cheese
2 Tart apples, cored and
chopped
1/2 lb Fontina cheese grated, 2
cups

INSTRUCTIONS

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 -  Servings:
6  Preheat the oven to 350 degrees F. Meanwhile, in a 12 x 8 x 2 inch
glass baking dish, combine the olive oil, chopped garlic, and  sausage.
Cook in the microwave on high (100% power) for 2 minutes.  Add the
cornmeal, water, and salt, then let sit for 3 minutes. Cook  covered in
the microwave on high (100% power) for 6 minutes. Stir in  the butter
and Parmesan cheese and microwave for 6 minutes more. Add  the apples
and Fontina cheese. Bake in the oven for 10-15 minutes, or  until the
cheese melts.  Source: Stylish One-Dish Dinners (Random House, 1999)
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3008
Calories From Fat: 1763
Total Fat: 200.9g
Cholesterol: 534.9mg
Sodium: 9874.9mg
Potassium: 1595.8mg
Carbohydrates: 163.7g
Fiber: 21.6g
Sugar: 7.4g
Protein: 148g


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