INGREDIENTS

INSTRUCTIONS

/4 c  Sweet butter 8 oz Sour cream, light if desired (don't use
non-fat) 1 lb Ham, cubed 16 oz Ripened tomatoes, chopped 2 c Elbow
macaroni, cooked al Dente (be careful not to Overcook) 1 oz Maggi
Seasoning or 1 Tbsp. Soy sauce 1/2 t Salt, optional 1/2 t Pepper 2
Green onions, chopped  Brown butter in Dutch oven. Add remaining
ingredients except onions,  salt (if using) and pepper. Mix well.
Simmer uncovered for 10  minutes. Add onions and cook 5 minutes more.
Melinda's notes: I got this from an old *P acquaintance long ago. I
don't know how original Polish it is since it uses Maggi Seasoning,
which I think is German, but we like it. Maggi Seasoning comes in a
square-ish brown bottle and can be purchased in the gourmet section  of
your supermarket. I always omit the salt. The original recipe  called
for 4 oz. sour cream, but I like it with 8 oz. I usually use  the light
sour cream, but the non-fat doesn't do well, it seems to  just dissolve
and become tasteless.  Posted on GEnie Food & Wine RT Jan 12, 1994 by
M.CARMAIN1 [Melinda]  Nutritional information per serving:  xx
calories, xx gm protein, xx  mg cholesterol,  xx gm carbohydrate, xx mg
sodium, x.x gm fiber, xx  gm fat ( x gm sat,  x gm mono,  x gm poly),
x.x mg iron,  xx mg  calcium, x% of calories from fat.  Brought to you
by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$  Cookbook and
PlanoNet Lowfat & Luscious echoes  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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