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CATEGORY CUISINE TAG YIELD
Grains, Meats Polish Crockpot, Main dish, Try it 4 Servings

INGREDIENTS

1/2 Cabbage head, course sliced
1 Potato, small peeled/diced
1 t Salt
1/2 t Caraway seed
1 Large onion, cut 1" slices
1 1/2 lb Polish sausage, cut 1" piece
14 oz Chicken broth
1 quarts)., quarts.

INSTRUCTIONS

Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 584
Calories From Fat: 447
Total Fat: 49.5g
Cholesterol: 119.1mg
Sodium: 2376.3mg
Potassium: 536.8mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.6g
Protein: 26.4g


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