| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Polish | Family & fr, Potatoes | 1 | Servings |
INGREDIENTS
| 2 | T | Salad oil |
| 1/2 | lb | Kielbasa, sliced 1/4" thick |
| 1 | Cabbage, shredded | |
| 3 | Potatoes, sliced 1/4" thick | |
| 1 | c | Sliced onions |
| 2 | T | Flour |
| 10 3/4 | oz | Chicken broth, undiluted |
| 1 | T | Cider vinegar |
| 1 | t | Caraway seed |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1998 In hot oil in large skillet, over medium heat, lightly brown Kiebasa, remove from pan. Set aside. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry for 2 minutes. Sprinkle begetables with flour, mix well. Add water to chicken broth to make 1 1/2 cups. Return sausage to skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes are tender. Turm ompt warm serving dish. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26,
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Nutrition (calculated from recipe ingredients)
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Calories: 946
Calories From Fat: 376
Total Fat: 41.1g
Cholesterol: 222.7mg
Sodium: 3217.7mg
Potassium: 1840.4mg
Carbohydrates: 92.4g
Fiber: 12.1g
Sugar: 9.8g
Protein: 47.6g