0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Mexican Ceideburg 2, Chicken, Mexican 4 Servings

INGREDIENTS

1 Chicken, cut into serving
pieces
Salt and pepper to taste
Shortening
1 c White sauce, made according
to your favorite recipe
2 Egg yolks, well beaten
1 8-ounce package noodles
1/4 c Grated mild cheese
1 t Meat extract
1/2 pt Sweet cream
Watercress

INSTRUCTIONS

Just from the ingredients I would never have guessed this to be a
Mexican recipe.  We thank Angela de Leon Perez for this delightful
chicken in cream  sauce. Disjoint the chicken, season with salt and
pepper, and saute  in shortening until golden brown and almost done.
Turn once or twice  to brown evenly. When almost done, remove chicken
from bones and cut  into chunks.  Prepare a rich white sauce according
to your favorite recipe and add  to it 2 well-beaten egg yolks.  Cook
noodles according to directions  on package and add white sauce, salt,
pepper, grated cheese, and meat  extract, and pour into a buttered ring
mold.  Heat in a 350F oven  over a pan of hot water for about 1/2 hour
or until mold is firm.  Place chicken pieces in cream and heat, but do
not allow the cream to  boil. Unmold the noodles and fill with creamed
chicken in the center.  Garnish with watercress.  Makes 4 or 5
servings.  From "The Art of Mexican Cooking" by Jan Aaron and Sachs
Salom.  Doubleday and Company, N.Y., 1965.  Posted by Stephen
Ceideberg; March 9 1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 302
Calories From Fat: 115
Total Fat: 12.9g
Cholesterol: 99.3mg
Sodium: 527.1mg
Potassium: 217.4mg
Carbohydrates: 40.9g
Fiber: 1g
Sugar: 16.8g
Protein: 7.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?