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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Main dish, Meats, Poultry 6 Servings

INGREDIENTS

1 lb Whole turkey breast
2 Garlic cloves, minced
2 T Chopped parsley
Salt
Fresh ground black pepper
3/4 lb Ground dark turkey meat
2/3 c Seasoned bread crumbs
1 Egg, lightly beaten
Chicken broth
2 T Pistachio nuts
2 Sage leaves
1 t Rosemary leaves
6 T Olive oil
1/2 c Dry white wine

INSTRUCTIONS

Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large sheet.  Sprinkle
with garlic, parsley and salt and pepper on both sides. Set  aside.
Place ground meat, bread crumbs, eggs, 2 tablespoons chicken broth and
pistachios in a bowl. Add a half teaspoon salt and a pinch of pepper
and mix.  Spread mixture over open turkey breast, then roll up the
short way,  as you would for a jelly roll. Tie with string.  Place
sage, rosemary and olive oil in a skillet. Brown turkey roll on  all
sides. Add the wine and raise the heat to let alcohol evaporate.  Add a
half cup of broth and simmer, tightly covered, for about two  hours,
turning only once. Add more broth if necessary.  Remove string before
slicing. Serve with grapan juices strained over  the slices.  From
Tuscon area newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski.
File  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1200
Calories From Fat: 775
Total Fat: 87.3g
Cholesterol: 376.1mg
Sodium: 4272.3mg
Potassium: 599.8mg
Carbohydrates: 21.4g
Fiber: 1.4g
Sugar: 5.1g
Protein: 80.3g


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