Pomegranate Or Cranberry Gel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Niger | Toohot07 | 1 | Servings |
INGREDIENTS
| 2 | c | Pomegranate or Cranberry |
| fruit juice cold | ||
| or juice blend | ||
| 1/4 | c | Sugar, to 1/3 cup |
| depending on juice | ||
| tartness | ||
| 1 | Envelope Unflavored gelatin |
INSTRUCTIONS
Heat 1 cup fruit juice in small saucepan until it just simmers do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-23-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: 0g