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Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pomegranate Walnut Duck Or Chicken

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		8	To 10

INGREDIENTS

2		Onions, chopped
4	T	Olive oil
2		5-lb ducks or chickens, cut
		in parts
1	c	Chicken stock
1	c	Pomegranate juice
2 1/2	c	Ground walnuts
1/2	t	Each cinnamon, clove pepper
		and cumin
1/2	t	Honey, or to taste
		Salt to taste
		Pomegranate seed
		Walnut halves

INSTRUCTIONS

Source: The Good Book Cookbook recipe by: Zillah Bahar  In a large
skillet, sautÃ© the chopped onions in olive oil until they  are golden
brown. Remove onions and sautÃ© the duck or chicken  pieces. Return the
onions to the skillet. Add stock and simmer for 15  minutes. Skim fat
from surface. Add pomegranate juice, ground  walnuts, seasonings and
honey. Cover and simmer for 20 to 40 minutes  or until poultry is
cooked. Season further with salt if desired. Add  water if sauce
appears to be drying up. Serve on a bed of cooked  barley or wheat.
Garnish with fresh pomegranate seed and walnuts.  Posted to JEWISH-FOOD
digest V97 #079 by alotzkar@direct.ca (Al) on  Mar 7, 1997

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 340 Calories From Fat: 263 Total Fat: 31.1g Cholesterol: <1mg Sodium: 84.1mg Potassium: 304.3mg Carbohydrates: 13.4g Fiber: 3g Sugar: 7g Protein: 6.7g