| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Potatoes or 6-8 med sized |
| 2 | Onions | |
| 1/2 | t | Salt |
| Pepper | ||
| 1 | t | Parsley |
| 1 | t | Thyme |
| 3 | T | Butter or marg |
| 1 | c | Boiling water |
INSTRUCTIONS
Preheat oven to 425F. Peel and cut potatoes into 1/4 inch slices. Slice onions very thin. Toss in a bowl with salt, dash of pepper, finely chopped parsley and thyme. Lightly grease a LARGE shallow pan. Place mixture in pan (mixture s/b about 1 inch thick). Pour melted butter over top, then pour boiling water over top. Bake for at least 40 minutes or until the potatoes are tender, the water has cooked away and the top is a nicely browned. Suggest serving with lamb. Portions: 6 Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:37:52 -0400 From: Rod Grant <rodgrant@magi.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 303
Total Fat: 34.4g
Cholesterol: 5.1mg
Sodium: 1449mg
Potassium: 397.8mg
Carbohydrates: 24.6g
Fiber: 4.9g
Sugar: 10.4g
Protein: 3.1g