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CATEGORY CUISINE TAG YIELD
Grains, Dairy Beverage 8 Servings

INGREDIENTS

3 Pineapples
3 c Water
3 Sticks cinnamon
2 t Whole cloves
2 t Whole allspice
3/4 c Sugar
1 c Coconut milk
1 qt Light rum

INSTRUCTIONS

Peel pineapples; chop or shread. Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk. Boil for  5
minutes. Strain liquid into large pitcher. Add rum and serve hot.
Makes 8-12 servings.  Note: If fresh coconut milk is not available,
pour sweet milk over  shredded coconut. Let stand for several hours.
Squeeze through a  cloth.  REC.FOOD.RECIPES ARCHIVES  /FRUIT  LET STAND
OVERNIGHT  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 52
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 78.6mg
Carbohydrates: 21g
Fiber: <1g
Sugar: 18.7g
Protein: <1g


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