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CATEGORY CUISINE TAG YIELD
Niger 1 Servings

INGREDIENTS

Juice of 4 lemons
1/3 c Plus 2 tablespoons rice
vinegar
1 c Dark soy sauce
2 T Tamari sauce
3 T Mirin
1/3 oz Dried bonito flakes
1 Two-inch square giant kelp
konbu

INSTRUCTIONS

Combine all ingredients in a bowl and let stand 24 hours. Strain
through a cheesecloth and mature 3 months in a cool, dark place, or  in
the refrigerator.  Yield: 2 1/2 cups  c.1997, M.S. Milliken & S.
Feniger, all rights reserved TAMALES WORLD  TOUR SHOW #WT1A02  Recipe
by: Susan Feniger and Mary Sue Milliken  Posted to MC-Recipe Digest V1
#807 by Holly Butman  <butma001@acpub.duke.edu> on Sep 25, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10516.4mg
Potassium: 1167.6mg
Carbohydrates: 61.5g
Fiber: 2.5g
Sugar: 6.4g
Protein: 17.2g


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