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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 4 Servings

INGREDIENTS

2 c Raspberries
3 T Confectioners' sugar
1 c Heavy cream
1/2 c Sherry
3 Egg yolks, lightly beaten
6 Bread, up to 8
crusts remove cut in
triangles
3 oz Butter, 6 Tbsp
1 t Cinnamon

INSTRUCTIONS

Sprinkle the raspberries with confectioner's sugar, crush them gently
with a fork and set aside. Whip the cream until it is stiff. Place  the
sherry in one bowl and the lightly beaten egg yolks in another.  Dip
the bread slices first in the sherry and then in the egg yolks.  Melt
the butter in a frying pan and when it is hot, fry the bread on  both
sides until it is golden brown. Transfer the slices to a warm  dish and
sprinkle each side with a little cinnamon. Place a few of  the
raspberries on each slice of the toasted bread and cover with a  dollop
of cream. SERVES: 4-6  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 473
Calories From Fat: 378
Total Fat: 43g
Cholesterol: 262.3mg
Sodium: 33.4mg
Potassium: 185.2mg
Carbohydrates: 12.3g
Fiber: 4.3g
Sugar: 2.9g
Protein: 4.2g


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