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    • Poor Man’s Shrimp

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    CATEGORY CUISINE TAG YIELD
    Seafood Appetizers, Seafood 4 Servings

    INGREDIENTS

    Salt
    2 qt Cold water
    2 lb Salmon [cut into 1" cubes]

    INSTRUCTIONS

    Add enough salt to the cold water to float an egg with the  shell  on
and stirr in an additional ¼ cup of salt... 2) Bring the water to  a
boil and add the salmon cubes... bring to a boil again, drain and
serve with your favorite sauce...  From Randy L. Riley in Carthage NY.
originally published in "Bill  Saiff's ROD & REEL Recipes for Hookin' &
Cookin'" re-typed for you  with permission by Fred Goslin on Cyberealm
Bbs at (315) 786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 265
    Calories From Fat: 88
    Total Fat: 9.8g
    Cholesterol: 52.2mg
    Sodium: 4608.7mg
    Potassium: 396.9mg
    Carbohydrates: 0g
    Fiber: 0g
    Sugar: 0g
    Protein: 41.5g


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