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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Poultry, Salads 10 Servings

INGREDIENTS

2 Eggs, room temperature
1 c Milk, room temperature
1 c All-purpose flour
1/2 t Salt
4 c Cooked turkey, diced
2 c Celery, diced
2 c Cheddar cheese, shredded
2 1/4 oz Sliced ripe olives, drained
1 c Mayonnaise or salad dressing
1/4 c Milk
1/8 t Pepper
pn Onion powder
1 1/2 c Crushed potato chips
Tomato wedges, optional

INSTRUCTIONS

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela
Gilliland) on May 15, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 292
Calories From Fat: 168
Total Fat: 19g
Cholesterol: 73.5mg
Sodium: 616.7mg
Potassium: 248.5mg
Carbohydrates: 20g
Fiber: 1.4g
Sugar: 4.8g
Protein: 10.9g


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