0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Desserts 12 Servings

INGREDIENTS

1 c Flour
1/2 c Melted butter
1/2 c Chopped nuts, walnuts or
pecans
5 Eggs, separated
1 1/2 c Sugar
1 1/2 c Milk
1/4 c Poppy seeds
1/4 t Salt
2 t Cornstarch
2 t Vanilla
1 1/2 T Unflavored gelatin
1/8 c Cold water
1/2 t Cream of tartar
Whipped cream

INSTRUCTIONS

Servings: 12  DIRECTIONS: Crust: Combine all ingredients. Mix well
until crust holds  together. Pat into 9 inch square pan. Bake at 325-F
until light brown,  about 10 to 15 minutes. (Crust may be made ahead
and frozen).  Filling: Dissolve cornstarch in 1/4 cup of the milk.
Combine beaten  egg yolks, 1 cup sugar, and remaining milk in top of
double boiler.  Stir until sugar dissolves. Add poppy seeds, salt and
cornstarch  mixture. Cook until thick. Dissolve gelatin in cold water.
Add to  cooked mixture. Add vanilla and mix well. Cool. Beat egg whites
until  stiff. Gradually add cream of tartar and remaining 1/2 cup
sugar.  Gently fold into cooled filling. Pour filling into crust and
refrigerate. Serve with whipped cream.  Source: Favorite Recipes from
Boder's On-the-River, Mequon, WI and The  Woolen Mill Inn, Cedarburg,
WI.  From: Sallie Krebs  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 292
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 100.5mg
Sodium: 94.8mg
Potassium: 139.7mg
Carbohydrates: 36.3g
Fiber: <1g
Sugar: 26.9g
Protein: 5.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?