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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Bread, Quickbreads, Savory 3 Servings

INGREDIENTS

3 T Poppy Seeds
4 c All-purpose flour
unbleached
2 T Baking powder
1 1/2 t Salt
1 t Baking soda
2 c Sharp cheddar cheese, grated
3 Green onions, finely chopped
4 Eggs
1 c Plain nonfat yogurt
1 c Nonfat milk

INSTRUCTIONS

Pour boiling water over poppy seeds and let soak until seeds sink to
the bottom, about 10 minutes. Drain well. Wring poppy seeds dry in
towel.  Preheat oven to 375 degrees F. Grease three 9 x 5 inch loaf
pans.  Combine flour, baking powder, salt and baking soda in large
bowl.  Stir in poppy seeds, cheese and onions. Make well in center. Add
eggs  to well. Whisk until frothy. Whisk yogurt and milk into eggs,
then  whisk quickly just to incorporate flour; batter should be lumpy.
Divide batter among prepared pans. Bake until tester inserted in
center comes out clean, about 35 minutes. Cool to room temperature
before serving.  busted by Sarah G.  Recipe by: Unknown  Posted to
recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar  17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1519
Calories From Fat: 387
Total Fat: 43.4g
Cholesterol: 310.1mg
Sodium: 3958.2mg
Potassium: 669.7mg
Carbohydrates: 222.2g
Fiber: 11.1g
Sugar: 6.6g
Protein: 55.5g


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