Pop-up Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads – qu, Dinner roll, Not sent, Taste of ho | 9 | Servings | |
INGREDIENTS
| 1 1/2 | c | Self-rising flour* |
| 3/4 | c | Milk |
| 3 | T | Sugar |
| 1 1/2 | T | Mayonnaise |
| 2 | t | p. baking powder and 3/4 tsp. salt in a measuring , p. baking powder and 3/4 tsp. salt in a measuring cup. Add |
INSTRUCTIONS
In a bowl, stir together all ingredients until well combined. Fill greased muffin cups half full. Bake at 375 F. for 18-20 minutes or until lightly browned. * As a substitute for self-rising flour, place enough flour to equal 1 1/2 cups. Submitted by: Judi Brinegar, Liberty, NC. part of article "Feed Your Family for 80 Cents a Plate!" " A biscuit-like roll, that aren't dry." MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 19 Posted to MC-Recipe Digest V1 #488 by Roberta Banghart <bobbi744@sojourn.com> on Feb 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 2.3mg
Sodium: 291.6mg
Potassium: 54.6mg
Carbohydrates: 21.2g
Fiber: <1g
Sugar: 5.4g
Protein: 2.8g