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CATEGORY CUISINE TAG YIELD
Meats, Eggs Crockpot 1 Serving

INGREDIENTS

1 1/2 lb Lean ground beef
1/2 c Raw rice
1/2 c Onion, finely chopped
1/2 c Green pepper, finely chopped
1 Egg
1 t Salt
1/4 t Pepper
1 Tomato soup
1 Diced tomatoes and liquid

INSTRUCTIONS

In mixing bowl combine ground beef, rice, onion, green pepper, egg,
salt an d pepper. Mix well to blend. Shape meat mixture into 24
meatballs, about 1 1/2 inches in diameter. Place meatballs in slow
cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8
hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings. Posted
to MM-Recipes Digest by rfalconmoors@juno.com (roseanne  m M Brown)  on
Dec 1, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2288
Calories From Fat: 1373
Total Fat: 148.9g
Cholesterol: 696.3mg
Sodium: 3143.2mg
Potassium: 2456.7mg
Carbohydrates: 99.2g
Fiber: 10.7g
Sugar: 9.9g
Protein: 135.7g


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