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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats 3 Servings

INGREDIENTS

1 lb Pork Loin – cut into chunks
1 Head Garlic
1/4 c Soy Sauce
1 t Black Pepper, freshly ground
1/2 c White Vinegar
1 T Vegetable Oil

INSTRUCTIONS

Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar and let stand for 2 hours. *(See note  below)
Cook slowly in the same pot until the pork is tender (about 30
minutes). Transfer pieces of garlic to a seperate pan and fry in hot
oil until brown. Add the pork pieces to the garlic and the fry until
brown. Drain. Add the broth to the fried pork and garlic and simmer
for 10 minutes.  Note (I usually brown the pork BEFORE I add it to the
soy sauce  mixture in order to render more of the fat out.  Mark
Soennichsen  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 99.8mg
Sodium: 783.1mg
Potassium: 676.7mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 35.1g


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