Pork Adobo (adobong Baboy)

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	3	Servings

INGREDIENTS

1	lb	Pork Loin – cut into chunks
1		Head Garlic
1/4	c	Soy Sauce
1	t	Black Pepper, freshly ground
1/2	c	White Vinegar
1	T	Vegetable Oil

INSTRUCTIONS

Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar and let stand for 2 hours. *(See note  below)
Cook slowly in the same pot until the pork is tender (about 30
minutes). Transfer pieces of garlic to a seperate pan and fry in hot
oil until brown. Add the pork pieces to the garlic and the fry until
brown. Drain. Add the broth to the fried pork and garlic and simmer
for 10 minutes.  Note (I usually brown the pork BEFORE I add it to the
soy sauce  mixture in order to render more of the fat out.  Mark
Soennichsen  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Beauty: an act of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 253 Calories From Fat: 87 Total Fat: 9.9g Cholesterol: 99.8mg Sodium: 783.1mg Potassium: 676.7mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: 35.1g