Pork And Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Consuming, Passions | 6 | Servings | |
INGREDIENTS
| 500 | g | Minced pork |
| 100 | g | Mushrooms, sliced |
| 1 | Onion, finely chopped | |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | Apple, finely chopped | |
| peel included | ||
| 1 | Egg | |
| 1/2 | t | Grated nutmeg |
| 1 | t | Grated lemon rind |
| 50 | g | Pistachios, or other nuts |
| of | ||
| choice | ||
| Breadcrumbs, preferably | ||
| made | ||
| with yesterdays' | ||
| bread | ||
| Salt and pepper to taste | ||
| Puff pastry sheet | ||
| 2 | Rashers bacon, 2 to 3 | |
| 1 | Apple | |
| 1 | Egg yolk mixed with 1 Tbsp | |
| milk to glaze |
INSTRUCTIONS
Mix all filling ingredients together except the breadcrumbs. Slowly add breadcrumbs, mixing all the time, until you have a firm mixture. This usually requires 2 or 3 tablespoons of breadcrumbs. Lay out large sheet of puff pastry on piece of baking paper placed on baking tray. Put down a layer of bacon rashers. Add a layer of apple slices Place filling mixture in the centre. Fold up sides and ends and join at the top, pinching the pastry together to seal it well. Glaze top with the egg and milk mixture. Bake in 190øC oven for 45 minutes, or until pie is golden brown. Leftover potential: Keeps two or three days in the refrigerator. Converted by MC_Buster. Per serving: 51 Calories (kcal); 1g Total Fat; (16% calories from fat); 2g Protein; 10g Carbohydrate; 31mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 768
Calories From Fat: 541
Total Fat: 60.1g
Cholesterol: 219.8mg
Sodium: 1040.3mg
Potassium: 768.8mg
Carbohydrates: 12g
Fiber: 2.1g
Sugar: 2.3g
Protein: 43.1g