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CATEGORY CUISINE TAG YIELD
Meats Main dish, Pork 4 Servings

INGREDIENTS

1 Campbell's Golden Corn Soup
10 3/4 oz
1 1/2 c Pepperidge Farm Corn Bread
Stuffing
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless pork chops, 3/4"
thick
1 T Packed brown sugar
1 t Spicy brown mustard

INSTRUCTIONS

Prep Time: 10 minutes. Cook Time: 30 minutes  Combine soup, stuffing,
celery, onion and paprika. In a 9" greased pie  plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly  into stuffing. Combine
sugar and mustard. Spread mixture evenly over  chops. Bake at 400'F. 30
minutes or until chops are no longer pink.  Garnish with celery leaves
if desired. Serves 4  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 61.4mg
Sodium: 53.1mg
Potassium: 405.1mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 3.9g
Protein: 21g


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