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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Pork 2 Servings

INGREDIENTS

2 Boneless pork chops, Cut
into strips
1/4 c Water
4 t Soy Sauce
1 T Rice wine vinegar, or white
wine vinegar
2 t Cornstarch
1/2 t Sugar
1 t Chicken bouillon granules
1 1/2 t Vegetable oil
1/2 t Crushed red pepper
1 Clove Garlic, Peeled and
crushed
1 t Grated fresh ginger root
4 Green onion, sliced 1-inch
thick
2 T Peanuts, Coarsely chopped

INSTRUCTIONS

For sauce, in small bowl, stir together water, soy sauce, vinegar,
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2  minutes
or until onions are crisp-tender. Remove onion mixture from  skillet.
Add pork strips to hot skillet. Stir-fry for 2-3 minutes or  until
cooked through. Push pork from the center of the skillet. Add  sauce
mixture to the center; cook and stir until sauce thickens.  Return
cooked onion mixture to pan add peanuts. Stir all ingredients  to coat
with sauce. Cook and stir 1 minute more or until heated  through.
Recipe by: Savannah Morning News; 1/28/98  Posted to recipelu-digest
Volume 01 Number 626 by Rodeo46898  <Rodeo46898@aol.com> on Jan 28,
1998

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“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 416
Calories From Fat: 128
Total Fat: 14.6g
Cholesterol: 122.9mg
Sodium: 984.7mg
Potassium: 1509.9mg
Carbohydrates: 24.6g
Fiber: 5.5g
Sugar: 2.2g
Protein: 48.4g


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