Pork And Sauerkraut Stew

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch	Meat	4	Servings

INGREDIENTS

4		Bacon
2	lb	Pork boneless shoulder
1	T	Paprika
2	t	up to
3	t	Caraway seed
1	t	Salt
1		Clove garlic, minced
1		16-oz sauerkraut drained
1 1/2	c	Water
4		Onions, sliced
10		New potatoes
1/2	t	Salt
		Snipped parsley
3/4	c	Dairy sour cream

INSTRUCTIONS

Fry bacon in Dutch oven over medium heat until crisp; remove bacon;
drain on paper towels. Trim fat from pork; cut pork into 1-inch
pieces. Brown pork in bacon fat; drain. Sprinkle pork with paprika,
caraway seed, 1 Tsp salt & the garlic. Stir in sauerkraut, water,
onions & potatoes. Sprinkle with 1/2 Tsp salt. Heat to boiling;  reduce
heat, cover & simmer until pork is tender, about 1 hour.  Crumble bacon
& sprinkle bacon & parsley over pork mixture. Serve  with sour cream.
Serves 4-6.  MRS WESLEY (LINDA) HAMM  From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 477 Calories From Fat: 258 Total Fat: 28.6g Cholesterol: 140.6mg Sodium: 1028.5mg Potassium: 948.8mg Carbohydrates: 12.2g Fiber: 3.1g Sugar: 4.9g Protein: 41.4g