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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Burgers In Gravy With French Fried Sweet Potatoes

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	French	Main dish, Pork, Sweet potat	4	Servings

INGREDIENTS

		Oil, for frying
1	lb	Ground lean pork
1	T	Chopped garlic
2	T	Chopped fresh parsley
1/4	c	Chopped green onions
1	t	Salt
1/4	t	Cayenne pepper
1	ds	Worcestershire sauce
2	t	Prepared horseradish
1/2	t	Tabasco pepper sauce
4		Six-inch rounds of pork caul
		fat
1	c	Water
2		Sweet potatoes, peeled and
		cut into shoestrings
		Emeril's Essence, see * Note
4		Homemade egg bread rolls
		sliced in half

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the oil for frying sweet potatoes.  In a
mixing bowl, combine the first 9 ingredients. Mix well. Shape the
mixture into four equal patties. Wrap each pattie with a piece of  caul
fat, covering the pattie completely.  In a skillet over medium-low
heat, brown the patties for 2 minutes on  each side. After the first 2
minutes add 1/2 cup of water. Flip over  the patties and continue to
cook for 2 minutes. Add the remaining  water and flip over the patties.
Continue to cook for an additional 8  minutes, flipping every two
minutes.  Fry the sweet potatoes until golden-brown, about 3 to 4
minutes.  Remove the shoestrings from the oil and drain on a
paper-lined plate.  Season with Emeril's Essence. Place the burgers
in-between the rolls  and serve with the French fries.  Recipe Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD  NETWORK - (Show #
EM-1A71 broadcast 11-05-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-11-1997
Recipe by: Emeril Lagasse

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 154 Calories From Fat: 36 Total Fat: 4g Cholesterol: 75.1mg Sodium: 655.8mg Potassium: 493.4mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 25.9g