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CATEGORY CUISINE TAG YIELD
Meats, Grains Shelf life, Shelf3 1 Servings

INGREDIENTS

4 Medallions of pork, 2 oz
ea
1/2 c Seasoned flour
1 T Fine diced onion
1/4 c Peeled, seeded tomatoes
1/4 c Sliced mushrooms
1 T Green onion
1 t Chopped parsley
1/4 c Cabernet Sauvignon
1 oz Butter to saute
Chef salt to taste
1/4 t Fresh garlic
4 oz Beef gravy

INSTRUCTIONS

Cut and pound medallions from pork tenderloin. Heat butter in saute
pan. Dredge pork in flour and place in saute pan. Saute pork for  about
2 minutes on each side. Cook until medium well - about 155  degrees.
Remove pork from pan and add onion, mushroom, green onion,  chopped
parsley, garlic, and red wine. Cook until most of liquid  evaporates
and add beef gravy. Heat thoroughly and serve over pork.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 872
Calories From Fat: 500
Total Fat: 55.5g
Cholesterol: 99.1mg
Sodium: 1398.4mg
Potassium: 534.7mg
Carbohydrates: 60.7g
Fiber: 4.7g
Sugar: 4.3g
Protein: 31.2g


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