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CATEGORY CUISINE TAG YIELD
Meats Casseroles, Meats, Pork 4 Servings

INGREDIENTS

4 Thick Pork Chops
2 T Butter
1 Onion, chopped
2 Tart Apples, chopped
2 T Sugar
1 T Crystallized Ginger, finely
chopped
2 c Soft breadcrumbs
Salt
1/4 c Water, or wine

INSTRUCTIONS

Sear the chops on both sides and remove from pan.  Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.  1993:  left
out butter and pam sprayed casserole pan. Very Good SErve  with cottage
Cheese Salad.  From the kitchen library of Frances Keeney Casserole
Cookery Complete  copywrite 1956 by Marian Tracy pub Viking Press April
1956  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 432
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 76.6mg
Sodium: 692.2mg
Potassium: 659.2mg
Carbohydrates: 49.4g
Fiber: 4.8g
Sugar: 10.7g
Protein: 30.5g


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