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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

4 Pork chops
8 Peeled and sliced potatos
about
16 oz Sour cream
1 Cream of mushroom soup
1/4 c Water

INSTRUCTIONS

Flour and brown porkchops. Layer potatoes & sour cream mix in pan
until all used up and the last layer is the sour cream mix. Place  pork
chops on top. Bake at 350 for 1 hr. and 45 min. or until  potatoes are
done.  This is a family favorite and I have long since known where it
came  from! It is very versatile. Posted to bakery-shoppe digest V1
Number  020 by baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 10, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1607
Calories From Fat: 1058
Total Fat: 120.2g
Cholesterol: 481.4mg
Sodium: 2688mg
Potassium: 2268.9mg
Carbohydrates: 33.6g
Fiber: 0g
Sugar: 20.3g
Protein: 97.7g


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