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CATEGORY CUISINE TAG YIELD
Meats, Eggs Casseroles, Main dish, Pork, Rice 6 Servings

INGREDIENTS

1 3/4 c Water
1 1/2 c Rice
2 Bacon
2 Eggs, beaten
2 T Water
3 T Soy sauce
1/4 c Sliced green onions with
tops
4 Pork chops

INSTRUCTIONS

In saucepan, bring the water to a boil (may need more water). Stir in
rice and boil 20 minutes.  In skillet, cook bacon until crisp.  Remove
bacon and crumble,  reserving 2 Tbsp. drippings.  Set aside.  In bowl,
combine eggs and the 2 Tbsp. water.  In the skillet, cook  eggs in 1
Tbsp. reserved drippings.  Add drained rice, bacon, onion  and the 3
Tbsp. soy sauce to eggs; mix well. Turn into a greased 1  1/2 quart
casserole.  In skillet, brown the chops in 1 Tbsp. drippings. Arrange
chops atop  rice mixture; brush with additional soy sauce. Bake,
tightly covered,  in a 350 degree oven for about 40 minutes or until
chops are tender.  Posted by:  Debbie Carlson (D.CARLSON - GEnie)

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 19
Total Fat: 3.7g
Cholesterol: 102.9mg
Sodium: 328.7mg
Potassium: 732.5mg
Carbohydrates: 26.8g
Fiber: <1g
Sugar: <1g
Protein: 16.6g


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