0
(0)
CATEGORY CUISINE TAG YIELD
Meats Cooker, Pork, Pressure, Rice 4 Servings

INGREDIENTS

MARY WILSON BWVB02B
4 Pork Chops
1 T Fat or drippings
4 T Uncooked rice
4 Onion
4 Green pepper
2 c Canned tomatoes
1 t Salt
1/2 t Pepper

INSTRUCTIONS

Brown chops well on both sides in cooker in melted drippings. Place
rack under chops in cooker.  On each chop put a tablespoon of rice, a
slice of onion and green pepper, and a section of tomato. Add salt  and
pepper and cover with liquid from tomatoes. Pressure cook at 15  lbs.
pressure for 15 minutes. Reduce pressure immediately. Serve 4.  Posted
to MM-Recipes Digest by "deborah kuhnen"  <debkuhnen@email.msn.com> on
Feb 24, 1998

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 26
Total Fat: 3.3g
Cholesterol: 61.4mg
Sodium: 799.7mg
Potassium: 696.3mg
Carbohydrates: 11.3g
Fiber: 1.3g
Sugar: 2.9g
Protein: 21.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?