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CATEGORY CUISINE TAG YIELD
Meats, Dairy Entreé, Pork & ham, To post 4 Servings

INGREDIENTS

4 Thick Pork Chops
1 20 Oz Tiny New Potatoes
2 Frozen Chopped Spinach
thawed
2 T Butter
2 T Flour
Salt And Pepper, to taste
1/4 t Nutmeg
1 c Milk
Grated Cheese, as needed

INSTRUCTIONS

Sauté the pork chops and new potatoes in the fat from the chops. Mix
the potatoes with the chopped spinach in the bottom of a low, buttered
casserole. Place pork chops on top. Make a cream sauce by meltin the
butter, blending in the flour, and adding the seasonings and milk very
slowly. Cook and stir until smooth and thickened. Pour over chops and
sprinkle grated cheese on top. Bake at 375° for 50 minutes.  Serves 4
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Henry W. Battle, III Posted to MC-Recipe Digest V1
#687 by Bill Spalding <billspa@icanect.net> on Jul 23, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 398
Calories From Fat: 198
Total Fat: 22.4g
Cholesterol: 118.9mg
Sodium: 725.3mg
Potassium: 504.8mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 3.5g
Protein: 39.7g


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