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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Because we are in Christ, there are no longer any hostilities in us that will always exist between those in the world. Ephesians 2:14, “For He Himself is our peace, who made both groups into one and broke down the barrier of the dividing wall.” We don’t employ the trite, superficial and flawed tactics of the world. Many of them are now championed more than ever in our day. We understand that the blood of Christ has cleansed us from our sin and has adopted us into His family. Thus, we see others different from us as part of the family of God, forgiven as we have been forgiven. We accept each other because God has accepted all of us. Our unity is not what we look like, but rather who we are in Christ. “[Christ] Himself [made] the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity” (Eph. 2:15b-16).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Chops In Radish Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Tex-Mex	Main dish, Meats, Pork, Sauces, Tex-mex	6	Servings

INGREDIENTS

2	T	Vegetable Oil
1	t	Salt
2	c	Tomatoes, Chopped 2 Medium
6		Pork Loin Or Rib Chops, *
1/4	t	Pepper
		Hot Cooked Rice
2	c	Radishes, Thinly Sliced
3	T	Orange Juice
2	T	Fresh Cilantro, Snipped Fine
1/4	t	Salt
1/2	c	Onion, Chopped 1 Medium
2	T	Lime Juice
1/4	t	Pepper, Freshly Ground

INSTRUCTIONS

Pork Chops should be about 1/2-inch thick.  Prepare Radish and Cilantro
Relish and set aside.  Heat oil in a  10-inch skillet until hot.  Cook
pork chops in oil over medium heat  until brown; sprinkle with salt and
pepper.  Remove pork from the  skillet.  Cook and stir relish and
tomatoes in the same skillet for 5  minutes.  Add pork chops and heat
to boiling; then reduce the heat.  Cover and simmer until pork is done,
about 45 minutes.  Serve with  rice.  Garnish with the snipped fresh
cilantro if desired. RADISH AND  CILANTRO RELISH: Mix all ingredients
in a glass or plastic bowl.  Cover and refrigerate at least 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 141 Total Fat: 15.7g Cholesterol: 56.8mg Sodium: 670.7mg Potassium: 631.5mg Carbohydrates: 14.6g Fiber: 1.9g Sugar: 3.9g Protein: 21.7g