Pork Chops On Rice – We Love God!

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Pork	6	Servings

INGREDIENTS

6		Pork chops, 3/4" thick
1 1/2	c	Minute rice, uncooked
1	c	Orange juice
1		Chicken with rice soup

INSTRUCTIONS

In skillet, brown pork chops on both sides, season with salt and
pepper. Place rice in 12x7" baking dish, pour orange juice over rice.
Arrange pork chops on rice. Pour chicken soup over all. Cover and  bake
at 350~ for 45 minutes. Uncover and bake for another 10 minutes.
Serves 6.  Posted to EAT-L Digest 24 Sep 96  Date:    Wed, 25 Sep 1996
13:28:17 -0500  From:    LD Goss <ldgoss@METRONET.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 61.4mg Sodium: 46mg Potassium: 442.6mg Carbohydrates: 4.3g Fiber: <1g Sugar: 3.5g Protein: 21.1g