0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Easy, Meats 4 Servings

INGREDIENTS

4 Bone-in or boneless pork
chops 1 inch thick
1 t Salt, divided
1/4 t Ground black pepper
1 T Olive or vegetable oil
2 Red and/or green bell
peppers coarsely chopped
1 Onion, chopped
1 1/4 c Ragu Chunky Gardenstyle
pasta sauce
1/2 c Water
1/4 c Apricot or peach preserves
1 T Chili powder

INSTRUCTIONS

Sprinkle chops with 1/2 tsp. salt and black pepper.  In 12 inch
nonstick skillet, brown chops over medium-high heat.  Remove chops  and
set aside.  In same skillet, heat oil over medium heat and cook bell
peppers and  onion, stirring occasionally, 2 minutes.  Stir in Ragu
Chunky  Gardenstyle Pasta Sauce, water, preserves, chili powder and
remaining  1/2 tsp. salt. Bring to a boil over high heat.  Reduce heat
to low.  Return chops to skillet, turning chops to coat.  Simmer
covered 8  minutes or until chops are tender. Serve, if desired, with
hot cooked  rice or noodles. Yield: 4 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Favorite Recipes Spice it Up!  Posted
to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun  12, 1999

A Message from our Provider:

“No God, no peace. Know God, know peace.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 68
Total Fat: 7.5g
Cholesterol: 123.4mg
Sodium: 835.5mg
Potassium: 899.9mg
Carbohydrates: 7.9g
Fiber: 2g
Sugar: 4.1g
Protein: 42.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?