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CATEGORY CUISINE TAG YIELD
Meats Bbq, Book, Pork 1 Servings

INGREDIENTS

1 lb Center cut chops, thin cut
1/2 c Water
1/3 c Sugar
1/4 c Raspberry vinegar
3/4 c Fresh whole mint leaves
2 T Chopped fresh chives
1 T Cornstarch
1 T Fresh lemon juice
1 1/2 c Fresh raspberries

INSTRUCTIONS

8
1998    
Prepare grill for medium direct heat. Spray cooking grid with nonstick
cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on
each side or until pork reaches an internal temperature of 160ø F.  In
2-quart saucepan, combine water, sugar and vinegar; bring to a  boil.
Add mint leaves and chives. Cover and simmer for 10 minutes;  strain.
Return liquid to saucepan. Add combined cornstarch and juice.  Cook
over medium heat until mixture is thickened and translucent,  stirring
constantly. Remove from heat and fold in berries. Serve  sauce over
chops. ]  Recipe by: Ya Got It From Lisa!  Posted to MC-Recipe Digest
by LizaCooks <LizaCooks@aol.com> on May 7,

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Nutrition (calculated from recipe ingredients)
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Calories: 987
Calories From Fat: 152
Total Fat: 17g
Cholesterol: 299.4mg
Sodium: 235.9mg
Potassium: 2239.5mg
Carbohydrates: 103.7g
Fiber: 13.8g
Sugar: 75.2g
Protein: 104.9g


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