Pork Chops With Honey And Garlic

Even when you include the amendments, the Constitution says only three things about religion. Here’s exactly what the Constitution says about the subject: Article VI: “No religious test shall ever be required as a Qualification to any Office or public Trust under the United States.” Amendment 1: “Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof.” In other words: 1. The government is not allowed to make people take a religious test in order to qualify for holding federal office; 2. Congress is not allowed to set up an official national church; and 3. Congress is not allowed to stop people from practicing their religions. These three rules are meant to protect your liberty to follow God, not to abolish it. That famous slogan about a “wall of separation” just isn’t there.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Aha, Cookbook, Easy, Quick	4	Servings

INGREDIENTS

		Vegetable oil spray
1 1/2	lb	Pork loin chops
1/4	c	Honey
1/4	c	Lemon juice
2	T	Soy sauce, low sodium
1/2	t	Minced garlic

INSTRUCTIONS

Spray a large skillet with vegetable oil. Place over medium high  heat.
Add pork chops to hot skillet and brown for 1 minute on each  side.
Reduce heat to medium and cook about 8 minutes; turn and cook 5
minutes more or until done. Meanwhile, in a small bowl, stir together
remaining ingredients. Set aside. Remove chops form skillet when the
are done. Keep warm. Add honey mixture to skillet. Cook 3 minutes,
stirring occasionally. Pour over pork chops.  Per serving27 Calories,
9g Fat  Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest
V1  #529 by susan@zeus.powersite.net on Mar 21, 1997

A Message from our Provider:

“How about a private meeting with God? Pray!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 290 Calories From Fat: 55 Total Fat: 6g Cholesterol: 112.3mg Sodium: 351mg Potassium: 700.8mg Carbohydrates: 19.3g Fiber: <1g Sugar: 17.9g Protein: 38.7g