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CATEGORY CUISINE TAG YIELD
Meats Sainsbury10 4 Servings

INGREDIENTS

4 Boneless pork chops
50 g Butter, room temperature
2oz
1 T Clear honey
1 T Freshly chopped thyme
1 T Freshly chopped parsley
1 T Freshly chopped chives
Salt and freshly ground
black pepper
1 120 gram bag mixed herb
salad

INSTRUCTIONS

Blend together the butter, honey, herbs and seasoning to taste. Place
half the mixture in a frying pan, spoon the remainder on to a sheet  of
food wrap, roll up and refrigerate.  Heat the butter in the pan and
cook the chops for approximately 6-8  minutes each side, turning
occasionally until golden and cooked  through.  Serve immediately on a
bed of mixed herb salad with a slice of the  refrigerated butter on top
of each chop.  Converted by MC_Buster.  NOTES : A quick and simple way
of transforming pork chops into a  delicious meal.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 328
Calories From Fat: 185
Total Fat: 20.9g
Cholesterol: 95.6mg
Sodium: 555.8mg
Potassium: 381.9mg
Carbohydrates: 9.4g
Fiber: 2g
Sugar: 2g
Protein: 25.1g


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