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Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Chops With Kumquats

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce09	2	Servings

INGREDIENTS

2	T	Sugar
1/2	lb	Kumquats, thinly sliced
2	T	Chopped shallots
1/2	c	Water
2	T	Tamarind glaze
1	t	Chopped garlic
1	c	Chicken stock
2		Eight-ounce Pork chops
1	T	Oil, for cooking
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

In a small saute pan, melt the sugar and add the kumquats, shallots,
and 1/2 cup of water. It will form its own syrup. Allow to slowly  cook
for 10 minutes. Meanwhile, combine the tamarind glaze, garlic,  and 1/4
cup chicken stock, season with salt and pepper. Season and  grill the
pork chops, occasionally basting with the tamarind glaze.  After the
kumquats have cooked for 10 minutes, add the remaining  stock, bring to
a boil and simmer for 5 minutes. Season, it may need  some more sugar,
depending on how tart the kumquats are. Remove the  pork from the
grill, place on plates and top with some of the kumquat  sauce. Drizzle
with any remaining tamarind glaze. This recipe yields  2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2195 broadcast 08-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by MR MAD,
aka Joe Comiskey -  jpmd44a@prodigy.com  10-26-1996  Recipe by: Emeril
Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 361 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 65mg Sodium: 377.4mg Potassium: 742.1mg Carbohydrates: 37.3g Fiber: 7.5g Sugar: 25.1g Protein: 26.4g