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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Barbecue, Meats 4 Servings

INGREDIENTS

4 Pork loin or rib chops, 1
inch thick about 2 lbs.
1/4 Honeydew melon, peeled and
cut into 4 wedges
1/4 Cantaloupe, peeled and cut
into 4 wedges
Salt and white pepper to
taste
1 12 oz. frozen lemonade
concentrate thawed
1/2 c Thin strips fresh basil
leaves or 2 1/2 tbsp.
dried
basil leaves
1/4 c Olive or vegetable oil

INSTRUCTIONS

Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and
melon during grilling.  Pour remaining marinade over pork in shallow
nonmetal dish or resealable plastic bag; turn pork to coat with
marinade. Cover and refrigerate, turning once, at least 1 hour but no
longer than 2 hours.  Heat coals or gas grill. Drain pork; discard
marinade.  Cover and  grill pork 4 to 5 inches from medium heat 12 to
16 minutes, turning  once and brushing with reserved marinade, until
slightly pink when  cut near bone. Add melon and cantaloupe wedges for
last 3 to 4  minutes of grilling, turning and brushing 2 to 3 times
with reserved  marinade, until hot. Sprinkle pork with salt and white
pepper.  Serve  pork with melon. Yield: 4 servings  (BASIL LEMON
MARINADE):  Mix all ingredients. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: On the Grill!  Posted to MM-Recipes
Digest V4 #13 by cjhartlin@email.msn.com on Apr  9, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 553
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 56.8mg
Sodium: 88.7mg
Potassium: 1439.5mg
Carbohydrates: 89.7g
Fiber: 8.3g
Sugar: 77.4g
Protein: 26.2g


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