CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats | Sainsbury6 | 4 | Servings |
INGREDIENTS
4 | T | Mustard powder |
2 | t | Mustard seeds |
6 | Fresh sage leaves, chopped | |
or 1 | ||
teaspoon dried sage | ||
2 | t | Chopped fresh rosemary or 1 |
teaspoon | ||
dried rosemary | ||
125 | Dry cider, 4fl oz | |
4 | Pork chops |
INSTRUCTIONS
Preheat the oven to 200øC/400øF/Gas Mark 6. Mix together the mustard powder and seeds, herbs and cider and spread the mixture over both sides of the chops. Put the chops on a foil-lined rack in a roasting tin and cook them in the oven for 45 minutes or until they are browned and cooked through. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2571
Calories From Fat: 1800
Total Fat: 202.9g
Cholesterol: 876.8mg
Sodium: 6931.4mg
Potassium: 375.3mg
Carbohydrates: 18.6g
Fiber: <1g
Sugar: <1g
Protein: 175.1g