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CATEGORY CUISINE TAG YIELD
Meats, Grains Hawaiian Appetizer 16 Servings

INGREDIENTS

1 lb Ground pork
2 T Oyster sauce
1 T Sesame seed
3 up to
4 Stalks green onion, chopped
1 Sushi nori
1/2 Water chestnuts, chopped
1/4 t Salt
1 ds MSG

INSTRUCTIONS

Mix all ingredients except nori.  On a sheet of nori, spread 3
tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on
medium-low heat for 20-30 minutes.  No oil needed.  Slice into 1-1/2"
lengths and serve with mustard-shoyu sauce.  From a book of my mother's
(Judy Hosey) titled <Senator Richard  Matsuura's Favorite Recipes>,
mostly Japanese and Hawaiian.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 115
Total Fat: 12.8g
Cholesterol: 18.6mg
Sodium: 734.4mg
Potassium: 127.9mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 4.6g


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