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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: 6-8 servings
1/2 lb Fresh pork butt
2 T Fresh ginger
cut into thin slivers
4 Dried mushrooms
1/2 c Bamboo shoots
1 Red bell pepper
1 Onion, cut in small wedges
2 Green onions, shredded
and cut into 1-inch
lengths
1 Zucchini
2 Garlic cloves, crushed
1 Ginger chunk, crushed
size of a quarter
4 T Oil
1 lb Homemade egg noodles*
2 t Cornstarch
1 t Sugar
1 T Light soy sauce
1 t Sherry
4 t Cornstarch
1 c Chicken broth
2 T Oyster sauce
2 T Oil
1 T Sesame oil
1 1/2 T Light soy sauce
1 1/2 t Vinegar
PREPARATION: Cut pork into thin, match-stick sized
trips. Mix with meat
ource: "Dim Sum" by Rhoda Fong Yee. Formatted for , ource: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen

INSTRUCTIONS

Recipe is included in this collection.  marinade and let stand for 1/2
hour. Soak mushrooms until soft.  Discard stems and slice caps, bamboo
shoots, red bell peppers and  zucchini into  thin strips. Mix sauce.
Parboil noodles      for 3 minutes. Rinse and  drain. Bring another pot
of       water to boil and keep hot.  COOKING: Heat 2 T. oil in wok and
stir fry all the vegetables  together for 2-3 minutes; sprinkle on a
little salt and 1 tsp. of  :        sugar. Set aside. Add 2 T. oil and
stir fry pork until     done. Add sauce mixture,  stir until thickened;
add the vegetables. Stir until well mixed and  keep warm. Put noodles
into the hot pot of water for 10-15 seconds,  just to heat. Drain but
do not rinse. Put noodles back     in pot and  add the noodle
seasonings, tossing and mixing well. Transfer noodles  to a big serving
platter. Pour meat an d vegetable mixture over  noodles and serve. DO
AHEAD NOTES: Do through preparation.  Adler FNGP13B. Posted to
MC-Recipe Digest V1 #174  Date: 29 Jul 96 11:20:56 From:
"steven.h.bergstein"  <steven.h.bergstein@ac.com>

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1773
Calories From Fat: 1249
Total Fat: 139.4g
Cholesterol: 220mg
Sodium: 2395.8mg
Potassium: 2558.4mg
Carbohydrates: 57.6g
Fiber: 9.7g
Sugar: 23.3g
Protein: 74.3g


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