Pork Loin With Apples – We Love God!

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Dutch	Meats, Pork	1	Servings

INGREDIENTS

1		Pork loin roast, boneless
		Stuffing mix
		All-purpose flour
1		Egg
		Bread crumbs
		Butter
1		Apple, peeled and diced
2	c	Apple cider, * see note
1/2	c	Sour cream

INSTRUCTIONS

Slice pocket in boneless pork roast. Set aside. Making enough to fill
the pocket in the pork roast, mix the stuffing mix according to
directions on package, EXCEPT: use apple cider in place of water, and
add one peeled and diced apple. (I use Pepperidge Farm Herbed  Stuffing
Cubes) Stuff the roast. Bread the stuffed roast by carefully  rolling
in flour, than beaten egg (which you can thin down with a  splash of
cide), then in bread crumbs. Melt butter in large pan or  dutch oven.
Brown roast thoroughly.Add apple cider to pan, bringing  it 1/2 way up
the side of the roast. Reduce heat to simmmer, cover,  and steam for
about 20-30 minutes. When the roast is tender, it is  done. Remove
roast from pan, and let set while you reduce the juices  to about 1/3.
Mix in sour cream to taste. Serve sauce on the side.  The roast is also
excellent cold, and makes a very pretty  presentation.  NOTES : The
amount of cider varies. You can also use apple wine or  apple juice if
you prefer.  Recipe by: Sharon Beck  Posted to recipelu-digest Volume
01 Number 331 by Terry Pogue  <tpogue@idsonline.com> on Dec 1, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3000 Calories From Fat: 1183 Total Fat: 134.4g Cholesterol: 546.7mg Sodium: 257.2mg Potassium: 2205mg Carbohydrates: 389.1g Fiber: 13.5g Sugar: 87.1g Protein: 64.4g