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Meats, Eggs Bisquick® 1 Servings

INGREDIENTS

1 lb Ground pork
1/2 c Bisquick baking mix
1 Egg
1/2 t Garlic powder
1/4 t Garlic salt
Sweet-Sour Sauce, see sauce
section

INSTRUCTIONS

Heat oven to 400 degrees.  Mix all ingredients except sweet-sour sauce
until well mixed.  Shape into about twenty 1 1/2" balls (for ease in
shaping meatballs,  wet hands slightly).  Bake in ungreased jelly roll
pan until brown, 15 to 20 minutes.  Prepare sweet-sour sauce; serve
with meatballs  Makes about 20 meatballs.  Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe
Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 2077
Calories From Fat: 1815
Total Fat: 201.4g
Cholesterol: 482.8mg
Sodium: 4220.5mg
Potassium: 995.4mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: <1g
Protein: 57.2g


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