| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 8 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Onions, finely chopped | |
| 6 | Cloves garlic, minced | |
| 4 | lb | Pork, cut into cubes |
| 1/3 | c | Chili powder |
| 1 | T | Plus |
| 1 | t | Ground cumin |
| 1 | t | Oregano |
| 1 | t | Ground cinnamon |
| 1 | T | Sugar |
| 1/2 | t | Cayenne pepper |
| 1 | 14.5-oz whole tomatoes | |
| 4 1/2 | c | Chicken broth |
| 1 1/2 | Squares unsweetened | |
| chocolate chopped | ||
| 2 | 16.5-oz black beans | |
| rinsed and drained | ||
| 2 | Corn tortillas, torn into | |
| bite-size pieces |
INSTRUCTIONS
In a large, wide, non-aluminum saucepan, cook onions and garlic in a little oil, covered over low heat,until onions are soft. Remove to a bowl. Add the pork to a little oil. Cook over moderate heat until no longer pink. Pour off drippings. Stir in cooked onions, chili powder, cumin, oregano, cinnamon, sugar, and cayenne pepper. Cook, stirring for 5 minutes. Break up tomatoes and add them with juice, broth, and chocolate. Bring to a boil, lower heat and simmer, uncovering, stirring occasionally, for 1 hour 30 minutes. Add beans and simmer 30 minutes longer or until chili has thickened. Stir in tortillas. Simmer until they have dissolved into sauce, about 10 minutes. Notes: This chili has a very unique taste. My family of "Chili connoisseurs" loves it. This recipe comes from a holiday brochure published for SuperFresh supermarkets. Amy Smalley <as5x@galen.med.virginia.edu> rec.food.recipes CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1317
Calories From Fat: 971
Total Fat: 108.4g
Cholesterol: 148.4mg
Sodium: 2601.9mg
Potassium: 1162.2mg
Carbohydrates: 48.4g
Fiber: 13.1g
Sugar: 4.6g
Protein: 39.8g