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CATEGORY CUISINE TAG YIELD
Meats David, Jack, Mc 4 Servings

INGREDIENTS

3 lb Pork Shoulder
1 Jalapeno chile, minced
1/4 c Tomato paste
Black pepper to taste

INSTRUCTIONS

Combine all ingredients and bake covered in slow oven until meat is
falling apart. When cool enough to handle, pull into fine shredsusing
two forks.  Serve with cornbread.  Formatted by suechef@sover.net
Recipe by: Chef Du Jour #DJ9183  Posted to MC-Recipe Digest by Sue
<suechef@sover.net> on Apr 01, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 647
Calories From Fat: 380
Total Fat: 42.1g
Cholesterol: 210.9mg
Sodium: 336.9mg
Potassium: 1250.5mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2g
Protein: 60g


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