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CATEGORY CUISINE TAG YIELD
Meats, Dairy Greek Meat 6 Servings

INGREDIENTS

1 4-lb pork loin roast
Cavender's Greek seasoning
1/2 c Dry white wine
2 T Butter
1/2 c Apple jelly
1/2 c Applesauce
1/2 c Whipping cream
3 Apples, cored and cut in
half
6 T Brown sugar
1/2 t Cinnamon

INSTRUCTIONS

Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at
350ø for 2 hours. Drain fat. Heat together wine, butter, jelly,
applesauce and cream until well mixed. Place apples around roast and
sprinkle with brown sugar and cinnamon. Return to oven for 1 hour,
basting every 15 minutes with wine mixture.  Yield: 6 servings.  JO ANN
DREW (MRS. TOMMY, JR.)  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 593
Calories From Fat: 298
Total Fat: 33.4g
Cholesterol: 148.1mg
Sodium: 128.9mg
Potassium: 538.5mg
Carbohydrates: 37.5g
Fiber: <1g
Sugar: 17.9g
Protein: 32g


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