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CATEGORY CUISINE TAG YIELD
Meats Meats 6 Servings

INGREDIENTS

3 lb Pork loin roast
2 T Fresh rosemary
4 Cloves garlic
1 t Salt
1 t Pepper
2 T Butter
1 Small onion, chopped
1/4 c Olive oil

INSTRUCTIONS

Trim fat from pork roast. Finely chop rosemary and garlic together.
Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp
knife. Insert small amounts of garlic mixture in cuts. Sprinkle with
salt and pepper. Heat butter in shallow roasting pan in oven.  Sprinkle
with onion. Place pork in pan. Drizzle with oil. Insert meat
thermometer so tip is in center of thickest part of pork and does not
rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until
thermometer registers 170F. Let stand 15 minutes before slicing.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 401
Calories From Fat: 190
Total Fat: 21.3g
Cholesterol: 139.5mg
Sodium: 911.3mg
Potassium: 1324.4mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 49.2g


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