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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Meats Jude1 4 Servings

INGREDIENTS

1 1/2 c Dried breadcrumbs
1 t MAGGI Garlic Stock Powder
1 to 2
2 t Very finely chopped parsley
1/2 t Freshly ground black pepper
1 Egg
3 T Milk, 3 to 4
4 Pieces pork schnitzel
3 T Butter, 3 to 4
1 T Oil, 1 to 2

INSTRUCTIONS

Combine the breadcrumbs, stock powder, parsley and black pepper on a
shallow plate or waxed paper.  Beat the egg and milk together. Pour
into a shallow dish.  Coat the schnitzel on both sides by dipping them
into the dry mixture  then into the egg mixture.  Coat again with the
dry mixture, pressing the crumbs on firmly.  Refrigerate the schnitzel
for 10 minutes.  Heat the butter and oil in a large frying pan.  Add
the schnitzel and cook for 5-6 minutes or until golden brown and
cooked through. Turn once during cooking.  Serve with MAGGI Apple Sauce
(make according to directions on packet),  mashed potato, brussel
sprouts and carrots.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 934
Calories From Fat: 613
Total Fat: 68.3g
Cholesterol: 229.3mg
Sodium: 418.5mg
Potassium: 466.4mg
Carbohydrates: 30g
Fiber: 1.9g
Sugar: 3.1g
Protein: 46.8g


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